It would be a sin for any blog discussing local businesses in San Antonio to not highlight the renowned Taco Taco. Year after year, the small but always busy Taco Taco seems to rack up more awards. They proudly tout a banner outside saying “Best Taco’s in the Nation.” And it’s true, according to Bon Appetit magazine at least, and of course my stomach. What makes these tacos so great? It’s their hand made flour tortillas: fluffy, warm, buttery, thick, and filling. They are what keep this place in business, especially since its only open 7am- 2pm.
Ok, that may not be fair to say. Another reason to go to Taco Taco is the atmosphere. You walk in and the first thing you notice is the loud clattering of silverware and boisterous conversation. It’s distinctive and welcoming, rather than annoying and overwhelming.
The friendly staff are another reason to go. Every time you walk in, you are always greeted with a smile by the owner Demitri. He may not know your name, but certainly knows your face. The waitresses are great also. This past Sunday when I went, I had been feeling under the weather and asked for just a bowl of tortilla soup. To my disappointment, she told me they were out. However, the woman left and then came back and told me that they were going to make a batch especially for me. I had never been treated so well at any restaurant before!
Overall, I would argue that you have not truly experienced San Antonio until you have gone to Taco Taco. When you go, be sure to order the El Norteno with beef: refried beans, bell peppers, tons of cheese, and fajita beef all wrapped in one huge buttery tortilla. You’ll never eat breakfast anywhere else again!
Marlene
Greg
Emily
